Rosé de Loire

Description

An accomplice for sunny days

• Type of wine : Dry Rosé
• Grape Variety : 70% Grolleau 30% Cabernet Franc
• Soil type : Slaty
• Wine making :
  • Harvesting grapes from aromatic profiles such as fresh and ripened fruit.
  • Skin maceration for 12 to 24 hours in order to extract more fruit.
  • Pressing and severe racking of the must.
  • Slow fermentation with temperature control (16-19 ° C)
    which helps to preserve the aromatic potential of Cabernet Franc,
    until all the sugar is converted into alcohol.
  • Ageing before conditioning.
• Taste : robe crystalline,  from pale wild rose to a rosé raspberry with orangy tints.

Rosé de Loire is a perfect complement to Chicken Skewers with curry and pineapple.