Description
Light and supple
- Type of wine : Dry white wine
- Grape Variety : Chenin
- Soil Type : Clay-slate
- Wine making : The harvest is done manually; the sorting is repeated two or three times as the maturity can differ depending on the cluster of grapes. A delicate pneumatic pressing is carried out as soon as the grapes are ready; a light racking of the must takes place after 24 hours when a light deposit is collected. Following this, the alcoholic fermentation continues and ageing takes place over four months.
- Taste : Golden yellow appearance.
Use our white Anjou with fish and shellfish, but also as an accompaniment to savor every note of this wine.
